Project Profile: HFTM Teaching Kitchen Renovation
Project Title: HFTM Teaching Kitchen Renovation
Project Number: 504068
Project Description: Graciously funded by Michel Eric Fournelle ('92 graduate of the School of Hospitality, Food and Tourism Management), the Anita Stewart Memorial Food Lab was converted from an antiquated kitchen into a state-of-the-art learning facility which included, a demonstration counter, cabinetry, stainless steel counters, audio-visual, HVAC, fire suppression hoods, lighting, flooring, and refurbished windows. All appliances were donated by Whirlpool.
Construction Value: $1,350,000.00
Construction Completion Date: June 2021
Prime Consultant: Grinham Architects
General Contractor: Paulsan Construction
Physical Resources, Project Manager: Greg Hastings
Physical Resources, Construction Coordinator: Greg Hastings